Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Who is this book for?

• This book would likely appeal to nostalgic bakers, fans of vintage recipes, and those who enjoy quirky, unconventional cookbooks.
• It would be particularly appealing to followers of B. Dylan Hollis's social media content and those who appreciate a blend of humor and baking.
• Home cooks looking for simple, accessible recipes with a historical twist would also enjoy this book.
• Additionally, it would appeal to those who value aesthetically pleasing cookbooks and enjoy displaying them as coffee table books.

Who is unlikely to appreciate this book?

• Serious bakers or culinary historians looking for in-depth, well-cited historical recipes might be disappointed by this book.
• Those who prefer cookbooks with a more traditional, straightforward approach to recipe presentation may find the author's style and presence distracting.
• Readers who value proper attribution of recipes or are concerned about copyright issues in cookbooks might take issue with the lack of citations.
• Additionally, those who prefer cookbooks with extensive technique explanations or who need larger print for practical use in the kitchen may find this book less suitable for their needs.

Things online reviewers enjoyed about this book

• Beautiful book design with gorgeous photography and layout
• Offers a nostalgic journey through recipes from the 1900s to 1980s
• Includes both familiar classics and unique, quirky recipes
• Author's witty and humorous writing style makes it entertaining to read
• Recipes are simple and accessible for bakers of all skill levels
• Includes helpful glossary of baking terms and recommended kitchen supplies
• Organized by decade with historical context provided
• Features some popular recipes from the author's viral social media content
• Hardcover format makes it suitable as a coffee table book
• Includes a 'Worst of the Worst' section for adventurous bakers

Things people didn't like as much about this book

• Lack of proper citation or credit for original recipe sources
• Some readers found the author's presence in photos distracting or excessive
• Font size may be too small for practical use while baking
• Absence of technique photos for more complex baking steps
• Lack of ingredient-based or recipe-type index for easy reference
• Some recipes may not be adjusted for modern ovens, leading to potential burning
• Not all recipes are considered the 'best' of their respective eras
• Some readers found the writing lackluster or the humor forced
• Heavy use of flash in photography was disliked by some
• Lack of historical context or appreciation for original recipe creators