Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Who is this book for?

• Experienced home cooks looking to elevate their vegan cooking skills.
• Food enthusiasts who enjoy exploring new flavors and ingredients.
• People who appreciate detailed cooking techniques and explanations.
• Those who enjoy spending time in the kitchen and don't mind complex recipes.
• Individuals looking to reduce their reliance on animal products without sacrificing flavor.

Who is unlikely to appreciate this book?

• Beginners or those looking for quick and simple vegan recipes.
• People with limited access to specialty ingredients or Asian/Indian grocery stores.
• Those following strict dietary guidelines like low-carb or oil-free diets.
• Individuals who prefer cookbooks with only full meal recipes rather than components.
• People who dislike recipes that reference other recipes within the same cookbook.

Things online reviewers enjoyed about this book

• Comprehensive guide to vegan cooking with 150 must-make recipes
• Focuses on achieving big, exceptional flavors in plant-based dishes
• Teaches fundamental principles and techniques for boosting flavor
• Offers globally-inspired recipes and creative flavor combinations
• Includes easy 'flavor boosters' to add crunch, depth, or pop to dishes
• Provides make-ahead tips and simple swaps for flexibility
• Offers mix-and-match meal ideas using protein, grains, and sauce recipes
• Contains a variety of recipe components like sauces and condiments for meal prep
• Includes a free downloadable week-long meal plan
• Features stunning food photography taken by the author herself

Things people didn't like as much about this book

• Some recipes require unique or hard-to-find ingredients
• Many recipes are more involved and time-consuming than simpler vegan cookbooks
• Some recipes reference other recipes in the book, which can be off-putting
• Requires procurement of specialty ingredients that may not be used frequently
• Lack of page numbers in certain sections makes navigation difficult
• Not focused on nutrition or specific diets (e.g., low-carb, oil-free)
• Many recipes are for side dishes rather than full meals
• Some recipes are overly simple (e.g., roasted cauliflower with just oil, salt, and pepper)
• Layout of the book can be overwhelming at first glance
• Not suitable for those seeking quick and easy recipes with common ingredients