Who is this book for?
- This cookbook would likely appeal to young, social media-savvy home cooks who are fans of Nick DiGiovanni or enjoy visually appealing, Instagram-worthy dishes.
- It's ideal for those who want to expand their cooking skills and try a mix of comfort food and more sophisticated recipes.
- Beginners looking for clear instructions and visual guides, as well as those who appreciate modern twists on classic dishes, would find this book engaging.
- The inclusion of QR codes for video tutorials makes it particularly attractive to tech-savvy cooks who enjoy multimedia learning experiences.
Who is unlikely to appreciate this book?
- Experienced cooks or those looking for more traditional, authentic recipes might be disappointed with this cookbook.
- People who prefer cookbooks focused on specific cuisines or dietary preferences may find the eclectic mix of recipes less appealing.
- Those who enjoy soups or are looking for budget-friendly recipes might be frustrated by the lack of soup recipes and the potentially expensive ingredients required for some dishes.
- Cooks who prioritize consistency and accuracy in recipes, or those who prefer cookbooks with a more serious, less social media-influenced approach, may not appreciate the style and occasional inconsistencies in this book.
Things online reviewers enjoyed about this book
- Beautiful, glossy production with attractive full-page illustrations for each recipe
- Encourages fearless cooking and creativity in the kitchen
- Includes QR codes linking to video tutorials for key cooking techniques
- Offers a wide range of recipes from basic to more advanced dishes
- Combines sophisticated recipes with comfort food options
- Provides clear instructions and helpful tips
- Includes recipes for homemade staples and building blocks
- Features interesting shortcuts and clever ideas (e.g., hash browns in a waffle iron)
- Emphasizes learning techniques rather than just following recipes
- Ingredients are listed in both volume and weight measurements
Things people didn't like as much about this book
- Some recipes don't match the photos or have inconsistent ingredients
- Lack of soup recipes and negative comments about soups
- Some recipes are described as bland or lacking flavor
- Excessive use of mayonnaise in recipes
- Some recipes are too complex or require too many ingredients for home cooks
- Potential safety issues with certain recipes (e.g., hot grease explosion)
- Not all recipes live up to the promise of being both impressive and easy
- Some reviewers found the recipes pedestrian or unexciting
- Inconsistent quality of recipes throughout the book
- High cost of ingredients for some recipes
