Baking Across America: A Vintage Recipe Road Trip

Who is this book for?

• Fans of B. Dylan Hollis's social media content and previous book.
• Baking enthusiasts interested in exploring unique American recipes.
• History buffs who enjoy learning about culinary traditions and regional specialties.
• Readers who appreciate cookbooks with personality and humor.
• Those interested in American culture and its diverse food landscape.

Who is unlikely to appreciate this book?

• Serious bakers looking for a traditional, no-frills cookbook.
• Readers sensitive to regional stereotypes or light-hearted jabs at different states.
• Those expecting a comprehensive collection of everyday baking recipes.
• People who prefer cookbooks without extensive narratives or personal anecdotes.
• Individuals looking for health-conscious or specialized diet recipes.

Things online reviewers enjoyed about this book

• Delightfully humorous and charming writing style
• Informative and entertaining travelogue across the United States
• Includes fun facts and historical information about each recipe and region
• Beautiful photography, including Instagram-style selfies with the food
• Wide variety of recipes from classic to unique regional specialties
• Well-researched with thoughtful recipe introductions
• Captures the essence of American culinary culture
• Includes useful sections like 'How to Use This Book' and 'Distinct Ingredients'
• Recipes are manageable for competent cooks and bakers
• Combines cookbook format with coffee table book appeal

Things people didn't like as much about this book

• Some readers may find the humor and puns excessive or irreverent
• Criticism of certain parts of the country may offend some readers
• Heavy focus on pies and cakes, which may not appeal to all bakers
• Some state-specific recipes may not be considered representative by locals
• May be more enjoyable to read than to actually cook from for some
• Only one savory recipe included among the desserts
• Some recipes might be too regional or unfamiliar for general appeal
• The road trip concept doesn't quite work for including Hawaii
• May not offer as many practical, everyday recipes as some readers expect
• Could be seen as more of a novelty book than a serious cookbook