5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]

by

Jamie Oliver

Should you read this book?

The best public reviews summarized for you.

Who is this book for?

  • This cookbook would likely appeal to home cooks who enjoy Mediterranean flavors and are looking for quick, simple recipes with minimal ingredients.
  • It's ideal for those who appreciate beautiful food photography and are willing to try new ingredients or flavors.
  • Health-conscious individuals interested in Mediterranean-style eating, as well as those looking to expand their culinary horizons without spending hours in the kitchen, would find this book appealing.
  • It's also suitable for busy professionals or families who want to prepare flavorful meals without extensive prep time.

Who is unlikely to appreciate this book?

  • This cookbook may not be suitable for absolute beginners who require very detailed instructions or those who prefer traditional, non-Mediterranean cuisines.
  • Individuals with limited access to specialty ingredients or those unwilling to seek out new items might find some recipes frustrating.
  • People who prefer lengthy, complex recipes or those who dislike any use of convenience foods (like frozen vegetable mixes) may be disappointed.
  • Additionally, readers who require large print or very specific, step-by-step instructions might struggle with the format and presentation of the recipes.

Things online reviewers enjoyed about this book

  • Simple and quick recipes with only 5 main ingredients
  • Beautiful, high-quality cookbook with full-color photos for every dish
  • Wide variety of Mediterranean-inspired dishes, including many vegetarian options
  • Uses healthy, whole-food ingredients and shortcuts
  • Includes nutrition information for every recipe
  • Creative and flavorful combinations of ingredients
  • Many recipes can be prepared in 30 minutes or less
  • Introduces readers to new Mediterranean ingredients and flavors
  • Suitable for both less experienced and more experienced cooks
  • Includes helpful kitchen notes and nutrition information

Things people didn't like as much about this book

  • Some ingredients may be difficult to find in certain areas
  • Directions can be sparse and assume some cooking knowledge
  • Font size is small and pale, making it difficult to read for some
  • Some recipes rely on pre-packaged ingredient combinations that may not be widely available
  • Occasional vague instructions like 'season to perfection' without specifics
  • Some readers find the Mediterranean theme pushed too hard in certain recipes
  • Not all recipes are satisfying enough for a full meal
  • Some ingredients (like Halloumi cheese) may not be common pantry staples
  • Lack of substitution suggestions for hard-to-find ingredients
  • Some recipes may be more complex than the '5 ingredients' concept suggests

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