So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating

by

Kylie Sakaida

Should you read this book?

The best public reviews summarized for you.

Who is this book for?

  • People looking for quick, easy, and nutritious meal ideas.
  • Individuals interested in Asian-inspired and fusion cuisine.
  • Those seeking to improve their nutrition knowledge and debunk food myths.
  • Busy professionals or parents who want to prepare healthy meals with minimal time investment.
  • People following a balanced diet approach and looking for variety in their meals.

Who is unlikely to appreciate this book?

  • Individuals sensitive to any diet culture language or weight loss mentions.
  • Those who prefer traditional cookbooks with extensive nutritional information for each recipe.
  • People who don't enjoy Asian flavors or are not fond of tofu-based dishes.
  • Readers looking for very detailed or advanced nutritional science explanations.
  • Those who prefer cookbooks with a focus on a specific diet (e.g., keto, paleo) rather than a balanced approach.

Things online reviewers enjoyed about this book

  • Easy and accessible everyday recipes
  • No-nonsense nutrition information that debunks food myths
  • Evidence-based advice from a registered dietitian
  • Recipes emphasize a healthy, balanced mix of nutrients
  • Many recipes inspired by Asian flavors
  • Includes recipes designed to minimize prep time
  • Offers simple lists, charts, and sidebars to simplify complex concepts
  • Provides tips for meal prep and freezing
  • Includes both fan-favorite and brand-new recipes
  • Offers substitutions and tips for most recipes

Things people didn't like as much about this book

  • Some language may stray into diet culture territory
  • Lacks nutritional information for recipes
  • Relies on some high-sodium sauces and condiments
  • Contains a lot of tofu recipes, which may not appeal to everyone
  • Some readers found certain nutrition explanations too dense
  • E-book format may not be as appealing as hardcover for a cookbook
  • Not all recipes may suit everyone's taste preferences
  • Some editorial issues noted, such as missing legend for recipe icons
  • Occasional discrepancies in serving sizes and ingredient quantities
  • Some recipes may be too spicy for certain palates

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